freezing meat strategy

[wildyle]

I got a really good deal on organic beef from the grocery store, i think an employee screwed up and i got it at 1.99 per pound, i got like 20 pounds. that is all i could fit in my freezer, now my question is what is the best way to unfreeze and cook this without sacrificing nutrition or taste? and best way to cook?

 

[GHgut4life]

I cut into portions and freeze for later. Unfreeze keep in cold water.

 

[dylangemelli]

ummm defrost it.....

 

[Mobster]

I got a really good deal on organic beef from the grocery store, i think an employee screwed up and i got it at 1.99 per pound, i got like 20 pounds. that is all i could fit in my freezer, now my question is what is the best way to unfreeze and cook this without sacrificing nutrition or taste? and best way to cook?

The same as regular priced meat

 

[SteveSmi]

before you freeze vacuum seal portions you will use each time.

leave a portion you plan on using in the fridge for a few hours or overnight

never leave it out to defrost. worst case you can run it under some warm water if you are in a rush

in the end i don't recommend this tactic. ask any butcher or fisherman and they will tell you the truth is meat should be consumed asap. frozen meat left for weeks in the fridge is edible but it will not taste as good

 

[Masonic Bodybuilder]

I wouldn't overthink it. I actually cook complete meals and then freeze.

 

[cbbram]

wow....

 

[RickRock]

Once its frozen the taste wont be the same no matter what you do

 

[Tazz]

defrost it and cook the portions as normal. this is serious overthinking.