eggs

I’m wondering what are good options when it comes to cooking oils I’ve been using olive oil and I’ve been using those spray oils when it comes to cooking my eggs for example but now I’m hearing that they are no good to use can anyone educate me on the truth behind this and what do you use to...

So I found out that I have an egg allergy because everytime I eat them. I start sneezing for like an hour straight. Luckily, I was able to put two and two together and figure out I should stay away from eggs. Now that I can’t get eggs for my nutrition and protein what supplements can I replace...

I recently started eating eggs again it has been years since I messed around with them. What are some of the best recipes that you guys recommend for scrambled eggs. Also is it okay if I use bread with them to eat or should I just eat them plain

are all eggs just the same thing or is there any differences between them? I see white eggs, brown eggs, egg whites in cartons, removing the yolk from eggs. and then there's how the eggs are cooked does that make any difference? Every restaurant I go to in the mornings they like to fry them...

What are your thoughts on eggs in cartons that are pasteurized vs. Eating fresh eggs from the farm ? It is so much easier to just drink them from the carton vs. Cooking them. But is there a significant difference in nutrition from one or the other or Is it the same?