How to barbecue red meat to perfection

[guoke]

Looking for advice on how to barbecue red meat. I'm talking about beef burgers and also steak. Recently I spent about $30 on a nice cut of steak and I completely screwed it up. It came out all burned and the inside was all bloody so it was a mess. I'm not sure how they cook steak so good on TV. I want to learn more. I try watching videos but I'm just bad at it. Any tips?

 

[JasonPriest]

The key with red meat is to leave it out for a little while, letting the internal temperature warm up. You don't want to cook it while the inside is still cold.

 

[CEO]

Bros, my advice with grilling is salt and pepper with red meat. That's really all you need. You don't need to get fancy with lots of different spices.

 

[2Thick]

Barbecuing red meat is the GOAT. I think the key is slow cooking it. If you cook it too fast it'll get charred.

 

[ROIDDERS]

Biggest mistake people do is they cook it on high heat. You should have half the barbecue on high and the other half on low and then cook it on the low side.

 

[Ulter]

You'll get good results cooking red meat on the grill. Just make sure you slice it thin. I think that's the secret. This way you cook it evenly.