(MARCH, 29) - WEEK 68 - DAY 1 - PHASE 3 STRENGTH TRAINING - WORKOUT A
Workout A:
- Bent-Over Row: 3x7 - 333 Ib (1RM), W: 299 Ib (90% of 1RM)
- Bench Press: 3x7 - 353 Ib (1RM), W: 326 Ib (90% of 1RM)
- Back Squat: 3x7 - 483 Ib (1RM), W: 443 Ib (90% of 1RM)
- Overhead Shoulder Press: 3x7 - 258 Ib (1RM), W: 232 Ib (90% of 1RM)
- Deadlift: 3x7 - 534 Ib (1RM), W: 480 Ib (90% of 1RM)
NUTRITION: 
OatMeal (6 AM)
- 150g - Oats
- 150g - Raspberries
- 2 scoops - Whey Isolate Protein
- 150g - Walnuts
- 150g - Cashews
- 150g - Almonds 
- 150g - Sunflower seeds
- 3 tbsp - Natural Peanut butter
- 3 tbsp - Cinnamon
Supp.
- 1 cap - Fish oil
- 1 cap - Multivitamin 
Wheat Bread, Spinach Omelette (8:30 AM)
- 5 slices - Whole wheat bread 
- 6 - Whole eggs 
- 7 - Egg whites
- 5 sps - chopped onions
- ½ Cup - Mushrooms
- ¼ Cup - Chia seeds 
- 2 slices - Diced Ham
- 2 Cup - Spinach 
- 100g - Pineapple 
- 1 - Apple
Greek Yogurt + Fruit Snack (10 AM)
- 3 scoop - Greek yogurt
- 1 ½ Cup - Blueberries
Pre-workout drink (11 AM):
- 1 Cup - Black Coffee 
Workout - Protein bar 
Post-workout drink 
- 5g - Creatine Monohydrate 
- 2 scoop - Whey blend 
Brown Rice + Pork tenderloin (3:30 PM)
- 150g - Brown rice (cooked)
- 450g - Pork Tenderloin (roasted)
- 2 Cup - Leafy salad greens
- 1 Cup - Tomatoes (chopped)
- 6 tbsp - BBQ sauce
- 1 Cup - Green beans
- ½ Cup - Yellow onions (diced)
Green chillies, ginger + garlic
- 2 Cup - Broccoli 
- 2 Cup - Asparagus 
White Fish Wrap (7 PM)
- 4 - Whole wheat wraps
- 450g - White fish
- 150g  - Black beans
- 4 tbsp - Onions (chopped)
- 12g - Cumin
- 1 Cup - Tomatoes (cooked)
- 2 Cup - Lettuce 
- 2 tbsp - Oregano (fresh)
- 1 Cup - Cucumber 
- 1 Cup - Green peas
Another day at the gym, stay safe brothers