Thank you to everyone for the well wishes, it was very much appreciated. I will be back to training on Sunday. Since I’m already down 16 pounds now from this illness I’m considering just starting a cut and going with it. What should my macros look like on a cut? My normal non training day calorie burn is around 3200. I’m thinking about keeping calories around 1800 until I’m down to about 185, currently sitting at 205. Also running my TRT at around 250 right now, should I increase or decrease for cutting? Haven’t done a serious cut in over 10 years and then I used a juicing diet to cut 50 pounds over 6 months. I don’t do well in ketosis though, I have naturally very low blood sugar, wake up in the 50s most mornings.