Starting prep diet
BACK DAYS
Meal 1:
- 322g egg whites(0f, 3c, 35p)
- 1 whole egg (5f, 0c, 5.5p)
- 60g organic oatmeal (4f, 40.5c, 6p)Jason Frost
- 1 medium sized banana (0f, 27c, 1p)
- 1/4tsp Celtic or pink salt
Meal 2:
- 196g Cooked Chicken or Shrimp (4f, 0c, 56p)
- 308g cooked sweet potato (0f, 66c, 5.5p)
- 7g grass-fed butter (6f, 0c, 0p)
- 1/4tsp Celtic or pink salt
Meal 3:
- 196g Cooked Chicken or Shrimp (4f, 0c, 56p)
- 232g cooked jasmine rice (0f, 66c, 5.5p)
- 7g grass-fed butter (6f, 0c, 0p)
- 1/4tsp Celtic or pink salt
Meal 4:
- 40g Oatmeal (3f, 27c, 5p)
- 196g Cooked Chicken (4f, 0c, 56p)
- 16g Nut butter (8f, 3c, 4p)
Pre-workout (60-90mins before training):
- 2 serving Whey Iso (2f, 6c, 48p)
- 99g dry cream of rice (0f, 80c, 7.5p)
- Whole banana (0f, 27c, .5p)
- 31g locally sourced raw honey (0f, 25.5c, 0p)
- 1/4tsp Celtic or pink salt
Pre-workout (5-15mins before training):
- 2 RKT’s (4f, 34c, 0p)
*3-8iu fast acting insulin*
Intra-Workout:
- 1 serving Morphogen Nutrition Synthagen or Project AD Aminotaur or EAA of choice
- 2 serving Morphogen Nutrition Hexagen or Karbolyn (0f, 60c, 0p)
- 5g Creatine Mono
- 10g Glutamine
- 1/4tsp Celtic or pink salt
Post-workout:
- 196g Cooked Chicken (4f, 0c, 56p)
- 373g cooked sweet potato or 280g cooked jasmine rice or 3 Thomas English muffins or 418g
sourdough (0f, 80c, 7.5p)
- HALF banana (0f, 13.5c, 0p)
- 31g locally sourced raw honey (0f, 25.5c, 0p)
- 1/4tsp Celtic or pink salt
54f, 583.5c, 355.25p total daily macros
OTHER TRAINING DAYS
Meal 1:
- 322g egg whites (0f, 3c, 35p)
- 2 whole egg (10f, 0c, 11p)
- 40g organic oatmeal (3f, 27c, 5p)
- 1/2 medium sized banana (0f, 13.5c, .5p)
- 1/4tsp Celtic or pink salt
Meal 2:
- 196g Cooked Chicken or Shrimp (4f, 0c, 56p)
- 210g cooked sweet potato (0f, 45c, 4p)
- 12g grass-fed butter (11f, 0c, 0p)
- 1/4tsp Celtic or pink salt
Meal 3:
- 196g 93% Lean Beef *drained* (17.5f, 0c, 56p)
- 157g cooked jasmine rice (0f, 45c, 4p)
- 1/4tsp Celtic or pink salt
Meal 4:
- 196g Cooked Chicken breast or Shrimp (4f, 0c, 56p)
- 40g Oatmeal (3f, 27c, 5p)
- 20g Nut butter (10f,3.75c, 5p)
Pre-workout (60-90mins before training):
- 2 serving Whey Iso (2f, 6c, 48p)
- 99g dry cream of rice(0f, 80c, 7.5p)
- 1 banana (0f, 27c, .5p)
- 16g locally sourced raw honey (0f, 12.75c, 0p)
- 1/4tsp Celtic or pink salt
Pre-workout (5-15mins before training):
- 1 RKT (2f, 17c, 0p)
Intra-Workout:
- 1 serving Morphogen Nutrition Synthagen or Project AD Aminotaur or EAA of choice
- 1.5 serving Morphogen Nutrition Hexagen or Karbolyn (0f, 45c, 0p)
- Creatine Mono
- Glutamine
- 1/4tsp Celtic or pink salt
Post-workout:
- 196g Cooked Chicken(4f, 0c, 56p)
- 280g cooked sweet potato, 210g cooked jasmine rice or 313g sourdough (0f, 60c, 5.5p)
- Half Banana (0f, 13.5c, 0p)
- 1/4tsp Celtic or pink salt
70.5f, 425.5c, 354.5p total daily macros
REST/LOW DAYS
Meal 1:
- 1 serving casein (1f, 3c, 22p)
- 299g Egg whites (0f, 2c, 32.5p)
- 1 whole egg (5f, 0c, 5.5p)
- 50g of avocado (7.5f, 5c, 1p)
- 1 Thomas English muffin or 50g sourdough bread (1f, 27c, 4p)
- 14g grass-fed butter(13f, 0c, 0p)
- 1/4tsp Celtic or pink salt
Meal 2:
- 2 serving Whey Iso (2f, 6c, 48p)
- 30g nut butter (15f, 5.25c, 7.5p)
- 1 medium sized banana (0f, 27c, .5p)
- 1/4tsp Celtic or pink salt
Meal 3:
- 196g Cooked Chicken or Shrimp (4f, 0c, 56p)
- 175g of jasmine rice (0f, 50c, 4.5p)
- 7g grass-fed butter(6f, 0c, 0p)
- 1/4tsp Celtic or pink salt
Meal 4:
- 2 serving Whey Iso (2f, 6c, 48p)
- 30g nut butter (15f, 5.25c, 7.5p)
- 1 medium sized banana (0f, 27c, .5p)
- 1/4tsp Celtic or pink salt
Meal 5:
- 196g 93% Lean Beef *drained* or Atlantic Salmon (17.5f, 0c, 56p)
- 140g of jasmine rice (0f, 40c, 4p)
- 1/4tsp Celtic or pink salt
Meal 6:
- 322g Egg whites (0f, 2c, 35p)
- 2 whole large egg (10f, 0c, 11p)
- 28g cheddar (9f, .5c, 7p)
- 1 Thomas English muffin or 50g sourdough bread (1f, 27c, 4p)
- 7g grass-fed butter(6f, 0c, 0p)
- 1/4tsp Celtic or pink salt
115F, 233C, 355P Total Macros