the key with steak is letting it sit for an hour or two to get the internal temp up. it stays too cold in the fridge and when you grill it the outside overcooks and inside undercooks.
the 2nd key with steak is flipping it ONCE only. this helps lock in juices
all you need is salt and pepper with steak
the 2nd key with steak is flipping it ONCE only. this helps lock in juices
all you need is salt and pepper with steak
I use an air fryer not a grill thats better
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Prefer air fryer over grill, cleaner, cheaper, healthier
Plenty of videos on YouTube on cooking anything
the type of steak you buy is important
bro steak healthy if cook right
The air fryer is the best!
steve got you covered..........
If I have a good quality steak, I like to dry cure it for 28 days. Then like @SteveSmi said let it sit out of the fridge for an hour or two in order to equalize the internal and exterior temp. Get the grill as hot as possible through that bad hot on there for 2 - 3 minutes each side only turn it once.
IMO it is the dry curing process that really makes the steak. Anyone that has not tried it should.
IMO it is the dry curing process that really makes the steak. Anyone that has not tried it should.
There really is no secret to cooking. To me, it is more about getting a quality steak. If you do that you won't need anything more than a little bit of salt, pepper, or any other seasoning. Cook to medium at the most.
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