Yes sir! Yesterday I had breakfast at 8am. I had six eggs scrambled with two pieces of gluten free bread. One piece of bread had liver paste on it and the other piece had half of an avocado spread on it. I also had one glass of fresh squeezed Orange juice. I had lunch at 12:30pm. For lunch I had a cup of rice and a chicken stir fry with one pound of chicken breast. I put baby spinach, half a zucchini and a green pepper in the stir fry and cooked it in olive oil. I had dinner right at 6pm. For dinner I had a 16oz sirloin fried up in a cast iron skillet with olive oil, salt and pepper. I also had a pound of red potato’s with some fresh dill. For dessert I had a half pound of dates and a banana.